Which social platform is actually putting guests in your seats?
You post on Instagram, TikTok, Facebook, and more. But which one gets people to book a table? We set it up so you can see what brings you bookings.
Show Me What Brings Me Bookings →Likes do not tell you what brings people in.
Instagram can show you likes. TikTok can show you views. But you need to know which social media channel is tied to a booking.
You post
You put time and money into social media.
Guests book
People book tables, but you may not know which social app sent them.
You have to guess
You keep spending without a clear way to see what brings you bookings.
Stop counting likes. Start counting bookings.
Keep what you use now. We make it easier to see what works.
You do not need a new booking system. You do not need to run ads. Your staff does not need to learn a new job.
We set it up for you
We put the system in place for you so you can see what is working.
Guests book the same way
People still book with the system you already use. Your staff keeps doing what they do now.
You see what brings bookings
You can see which social media channels are tied to bookings. That helps you know where to put more time and money.
A booking tells you more than a view.
If one social media channel is tied to 18 bookings, you can use your own numbers to get a good idea of what those bookings may be worth.
If we do not have sales data from your POS, we call this an estimate. We do not call it real sales.
18 × 2.4 × $80 = about $3,456. This is an estimate, not a promise of sales.
Know what is bringing you bookings.
We set it up for you. You keep using the tools you have now. You get a clear way to see which social media channels are tied to bookings.
See What Brings You Bookings + Get New Content
We do the setup for you, and you get new content to help bring people in.
We make sure your system is set up right
Once you give us the access and items we need, we set up and test the system. If it does not work the way we agreed, we keep working on it at no extra service cost until it does. We can promise our work. We cannot promise how many people will book.
Know what is working before you spend another month guessing.
Before you put more time or money into social media, you should know what is tied to bookings. You may be spending too much on a weak channel or too little on one that works.
Stop wasting money
If a social media channel is not bringing you bookings, you should know before you keep putting more time and money into it.
Put more behind what works
If one social media channel keeps bringing you bookings, you can see it and choose to do more there.
Questions you may have
Do I need to run ads?
No. This works with the social media you already use. You can also run ads later if you want to.
I already have a social media team. Do I need to replace them?
No. Your team can keep doing its job. Now you can have a better way to see which social media channels are tied to bookings.
Will I see how much money I made?
You can see bookings tied to your social media channels. We can also make an estimate using numbers like your average check. We only call it real sales when we have trusted sales data, such as data from your POS.
Do I need a new booking system?
No. We work with the booking flow you already use. What we can track depends on what your booking system lets us track.
Do I keep the setup?
Yes. The core setup we build for your restaurant stays with you. Any extra paid tools or future services would be separate.
Why do I get videos and photos?
You need good content to give people a reason to look, click, and book. You get 10 videos and 5 photos to use in your marketing.
Can you promise more bookings?
No. No one can honestly promise how many people will book. We promise to set up and test the system we agreed to build for you.
See what is bringing you reservations.
Tell us a little about your restaurant. We will look at how people find you, how they reserve a table, and what you may be missing.
- How guests reserve with you now
- Where you market your restaurant
- What you can measure better
- What we can measure for you
- What numbers are only estimates
- If this is right for your restaurant